The programme provides an overview of allergens and their impact on food safety. The programme is designed for food industry professionals, including chefs, restaurant staff, food handlers, and anyone involved in food preparation and service. Participants will gain a comprehensive understanding of common food allergens, the risks they pose, and the essential practices and regulations for preventing allergen cross-contamination. By the end of this programme, you will have a comprehensive understanding of allergen management and be able to effectively implement the necessary precautions in your daily work as a food handler.